Handcrafted Pies
Flaky, all-butter feuilleté crusts filled with slow-braised meats, comforting curries, and seasonal fruit compotes.
Coming Soon to Downtown Provo!
Honest Ingredients. Timeless Craft.
For us, baking has always been about keeping heritage alive. Our recipes are woven from two rich traditions: the time-honored European craft of generous creamery butter, and the vibrant Asian kitchens of our upbringing.
Every golden savory pot pie and pillowy Shokupan loaf is shaped entirely by hand, free of preservatives and artificial shortcuts. We craft each bake with the hope that it offers more than just comfort, that the aroma of fresh dough and slow-simmered fillings brings back memories of family, of gathering, and of home.
No shortcuts. Just honest food, deep roots, and a seat at our table.
A Glimpse of the Counter
Pies, Artisan Bakes & Coffee
Artisan Breads & Shokupan
Cloud-soft Japanese milk loaves, crackly sea salt Shio Pan butter rolls, and slow-fermented heritage hearth boules.
Coffee & Crafted Brews
Batch-brewed specialty coffees, whisked ceremonial Uji matcha, and chilled in-house cold-brewed botanical teas.